Is your mouth craving a new experience?
Local angus beef in steaks and burgers will be ready to cook on the 4-foot grill at CJ’s American Pub and Grill in early March.
On weekends the owners plan to have seafood specials including a raw bar featuring oysters.
If you miss Toll Gate’s famous spaghetti and meatballs or peanut butter pie, you are in luck.
The recipes have been handed down to the owner, David Fox.
For dessert, CJ’s will sell two local favorites, Trickling Springs Ice Cream and Zoe’s Chocolates.
The grill is located at 487 E. King St., Shippensburg and can be contacted at 717-532-5612 or
www.cjspubgrill.com.
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