Everyone loves buffalo chicken dip. It is easy to make, and affordable to purchase. What is even better is that this stovetop recipe will seriously speed up the process during cooking. These portions will serve around five people.
Ingredients:
Medium-sized pot
Stirring spoon
Medium-sized baking pan
2 cans of chunk chicken breast
A small bottle of hot sauce
2 cups of Ranch dressing
A bag of shredded cheddar cheese
2 bricks of cream cheese
Instructions:
1.) Take the bricks of cream cheese and heat them in the microwave for about one minute. (Remove the aluminum before microwaving.) Having the bricks soft and creamy will make mixing much easier. Place the pot on the oven and turn your stovetop to medium heat. In the meantime, heat your oven to 350 degrees Fahrenheit. Open the cans of chicken breast and dump the contents into the pot.
2.) Begin to add the cream cheese into the pot. It is OK if the cream cheese is still in a brick shape. The heat of the stove will soften the cheese down. Mix the chicken and the cream cheese together until blended smoothly. Begin to add the Ranch dressing and stir the contents together. Add about half of the bag of shredded cheese into the pot and stir until all the ingredients are combined.
3.) Add as much hot sauce as you would like and stir together. Turn the stovetop off and pour the contents into your medium- sized baking pan. Pour more hot sauce on the surface of the contents. Sprinkle the rest of the cheese on top. Place the baking pan into the oven until the cheese is completely melted. Remove from the oven and enjoy with tortilla chips or bread.
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