This quick and easy recipe combines two gameday favorites and is sure to be a hit for
Sunday afternoon football.
Ingredients:
-1 rotisserie chicken
-1 bottle Sweet Baby Ray’s Buffalo wing sauce
-1 block cream cheese
-1 bag shredded cheese
-1 bottle ranch dressing
-1 package tortillas
Instructions:
1. Place pot on stove and turn on medium heat. Shred or hand pick meat from rotisserie chicken off the bone and place in pot
2. Once all meat is picked off, add block of cream cheese
3. After cream cheese is melted, add ranch and buffalo wing sauce to taste
4. Add shredded cheese to taste, careful not to add too much
5. In another pan, spray with cooking spray and lay the tortilla in the pan
6. Put buffalo chicken mixture on bottom half of tortilla and fold top half over
7. Let simmer for 1 minute than flip over the quesadilla
8. Press ends together and flip quesadilla once more
9. Place quesadilla on plate and serve with buffalo sauce and ranch on the side
The Slate welcomes thoughtful discussion on all of our stories, but please keep comments civil and on-topic. Read our full guidelines here.