Ingredients:
- 1/2 cup margarine
- 1 1/2 cups graham cracker crumbs
- 1 (14 oz.) can of Eagle Brand Sweetened Condensed Milk
- 1 (12 oz.) package semi-sweet chocolate chips
- 1 cup peanutbutter chips
Directions:
1. Preheat oven to 350°F (325 °F for glass dish).
2. In 13x9-inch baking pan, melt margarine in oven.
3. Sprinkle crumbs evenly over margarine; pour Eagle Brand evenly over crumbs.
4. Top with chips; press down firmly.
5. Bake 25 to 30 minutes or unti lightly browned.
6. Cool. Cut into bars.
7. Store loosely covered at room temperature.
The Slate welcomes thoughtful discussion on all of our stories, but please keep comments civil and on-topic. Read our full guidelines here.