Ingredients:

5 cups Golden Grahams
1 package marshmallows
6 oz. chocolate chips
3 tablespoons butter

Directions:

Butter a 9×9 inch pan. Heat butter and marshmallows in the microwave for one minute. Stir in chocolate chips. Stir in Golden Grahams. Add mixture into pan. Take butter wrapper and flatten mixture. Set aside for two hours until firm.