When was the last time you touched your head to your butt? How about balancing on a unicycle while wearing a straight-jacket? The Solo Circus pulled out tricks, jokes and student volunteers onto the stage Thursday night in the Ceddia Union Building (CUB). “There’s no way you drove all the way out her to juggle five balls,” performer Michael DuBois said the audience must be thinking as red orbs blurred high above his head.
A challenge. That is what Alyssa Hicks, a senior at Shippensburg University, seems to live for. Whether it be inside or outside the classroom, she is always looking to challenge and better herself.
Each year, Raider Challenge is one of the final events for the Reserve Officer Training Corps (ROTC). The event brings out many Second Bridge High School Junior ROTC units to compete in different events around Shippensburg University’s campus. For the collegiate cadets, the event is a great test of leadership.
Everyone loves buffalo chicken dip. It is easy to make, and affordable to purchase. What is even better is that this stovetop recipe will seriously speed up the process during cooking.
The tap-tap of rocks being pounded away deafened the students who had gathered under the blue and red-striped tent centered in the quad. “We’re a rock band,” joked Gunnard Lindgren, a stone tool-making expert. Lindgren said he has been fascinated by Native American culture since he was a child and saw a demonstration of flint knapping — the tool-making process he demonstrated Thursday in the quad. “It’s not something you can really teach,” Lindgren said.
Students smelled relaxing oils that came in tiny bottles, where some also served as a pick-me-up or head-clearer.
Ingredients: - Graham crackers (about six large or one dozen mini) -Regular size marshmallows -Chocolate chips for melting Instructions: 1.
Reach Out, a Shippensburg University honors service group, hosted a Dominican game night on Tuesday, Feb.
Starbucks at 6:15 p.m. is busier than one would think. The baristas are shuffling back and forth trying to get drinks out to customers as fast as possible.
The Thought Lot swapped out its usual artwork and live music to host Shippensburg’s 2nd Annual Reptile and Small Animal Expo.
Kathryn Shirk, or Dr. Shirk, has been familiar with Shippensburg University since she went to the elementary school on campus when she was a child. A native to Shippensburg, Shirk began teaching at SU in the fall of 2012.
Shippensburg’s PMI Pregnancy Resource Center is a little office filled with a lot of love. When Center Director Robin Kell greeted me at the door, the first thing I noticed was the skip in her step.
Wearing a butter-cup yellow dress, a little girl teetered into the Children’s Fair and into the arms of Ariel, who sparkled in her fitted green mermaid tail.
Four hours is a short amount of time. Most people would spend this time watching Netflix or hanging out with friends, however, many others spent this time on March 29th having fun for a good cause.
Walking into the Ceddia Union Building (CUB) multi-purpose room on Thursday, March 26, the first thing many people saw were several rows of tables, all with different themes ranging from “Finding Nemo” to zombies. The dim lights only added to the buzz in the air as the different group members for each table bustled around, trying to get the blenders working, the ingredients sorted and the final touches on each display as the doors opened to the public.
As the tension grew heavier, the players got wilder in the Ceddia Union Building (CUB) Red Zone on Thursday night.
Tea and chocolate: not two words that come to mind when you are thinking about health food until now. The Shippensburg University counseling center is attempting to change the way that students think about health food.
This recipe is the best of both worlds: half-taco, half-pie. Better yet, it is easy on the wallet -— perfect for the strapped college student. Ingredients: 1/4 cup butter 2/3 cup milk 1 package Taco Bell seasoning mix 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk) 1 pound ground beef 1/2 cup chopped onion 1/2 cup salsa 1 cup shredded lettuce 1 medium tomato, chopped 1 cup sharp cheddar cheese, shredded Sour cream, optional Instructions: 1.
You will want to “turn up” for the Residence Hall Association’s (RHA) next big event. This week, RHA, in conjunction with the Drug and Alcohol Connections Program, is preparing for Mocktails Mix-Off, an event that encourages safe consumption habits while raising money for a local organization.
May graduates have a lot on their plates this time of year, making sure they have completed all of their graduation requirements, midterms and general issues of daily life. However, the job search should not fall on the back burner.
