New chips take over the C-store
ByFrito-Lay decided that Canada is not the only country that can enjoy the taste of All Dressed chips.
Frito-Lay decided that Canada is not the only country that can enjoy the taste of All Dressed chips.
Some people never stop learning, but for Shippensburg University art professors, they never stop creating. The annual Art and Design Faculty Exhibition opened in the Kauffman Gallery in the Huber Art Center on Sept.
She wrote creative stories when she was 10, took Advanced Placement English courses in high school and enrolled in college as a psychology major, but graduated with a bachelor’s degree in biology — along with minors in physics, chemistry, philosophy and religion. Like many students, Cindy Murray, undeclared academic advisor and learning specialist, had to figure out what majors and minors were right for her.
Like a reed swaying in a current, Mohammed Alhrbi, graduate student and member of the Saudi Arabian Club, swayed to the Saudi music — his white, floor-length robe brighter than his broad smile under the hot sun Thursday afternoon.
Inside the Dauphin Humanities Center Saturday night, 21 students buckled down for a lock-in. It was an average slumber party — complete with soda, chips, sugar — and oh yeah, 24 hours of math.
Easels are propped up around the room and students are listening to the pre-lecture droll from their instructor.
Nevada born, mother of three,and folk music fanatic, Rebecca Ward learned at a young age that there is more to the world than what meets the eye.
A pair of tie-dye sneakers tuck themselves under a desk chair in an office in Rowland Hall, but come spring, these psychedelic shoes will not be the only thing missing in the communication/journalism department. Loretta Sobrito, department secretary for the communication/journalism department since 2002, will be retiring at the end of the fall semester after 25 years of working at Shippensburg University. Before becoming the department secretary, Sobrito worked in the Center for Juvenile Justice Training and Research Department, which is housed in Horton Hall, where she kept records and statistics.
A girl stood in the middle of a fluorescent room with fingers untying a purple, magenta bathrobe — eyes on the gray floor where feet pressed naked against the cool surface.
Horseback riding is about passion and connection between a horse and a human. One simple movement by one can cause a current that influences movement in the other. “People say it’s not a sport, but I would love to see someone else get on a 1,000-pound animal and communicate with something that can’t talk,” equestrian club founder Amanda Trievel said. Trievel recalled a visit to Shippensburg University while she was still in high school; the representative at the clubs and sports table only gave her confused looks when she asked if there was an equestrian club. “In the back of my head, I was always like ‘I should do this,’” Trievel said. This is the first semester that the SU equestrian club is up and running. “My horse trainer back home inspired me because during my lessons, the athletes from the Penn State Berks [equestrian] team would practice at the same time, and my trainer said I should start a team at Shippensburg,” Trievel said. Launching the equestrian club was a long process that started last academic year.
From a nugget of family history, Shippensburg University professor Kim van Alkemade wrote a novel that brings to light cruel medical practices committed on orphans in the early 1900s.
Amidst the sea of alcohol flowing from restaurants and bars in Shippensburg is a non-alcoholic bar for people who want to anchor themselves to dry land.
The Shippensburg University Career & Community Engagement Center (CCEC) is offering an opportunity to save the lives of others at the Bone Marrow Registry Sept.
Corn kernels flew through the air and plastered themselves to faces and beards as corn eating competitors ran their teeth along ears of corn in a frantic three-minute race to see who could eat the most corn at Saturday’s 35th annual Shippensburg Corn Festival.
A line of people snaked around the Seavers skating rink Saturday, Aug. 29, as volunteers rushed around to put finishes touches on the African American Organization’s first Crabfest.
Shippensburg University administrators donned plastic aprons and gloves, grabbed spoons and tongs, and began serving breakfast at 11:30 p.m.
Can you tell that the streets of Shippensburg look a little bit cleaner? On Tuesday, Aug. 25, more than 75 Shippensburg University students and faculty divided into groups to pick up trash and compost scattered around the community.
For Rebekka Cuadro, a senior at Shippensburg University, she is learning something that is not always taught in a class room — real world skills. Cuadro has worked on campus since her freshman year — first at Chicken-Dipety and now Starbucks.
The monster is awake and hungry — growling from the dark, moist pit he gnashes his sharp teeth against the empty cavernous walls asking for food.
Decadent Nutella lattes, turkey bacon ranch pitas and fresh, made from scratch, chocolate chip cookies are all just a few of the hidden treats Shippensburg has to offer. Tucked inside of the Shippen Place Hotel on King Street, One Bean Espresso Bar sits modestly in the back of the main lobby.