Yvette Betancourt
Articles
Recipe of the week: Pepperoni pizza twists
Buckle up, buckos, because this recipe is to die for. We all love pizza, anyone who doesn’t isn’t human.
Recipe of the week: Parmesan-crusted chicken
For all of my chicken lovers, here is an interesting variation to make chicken.
Recipe of the week: Homemade mango sorbet
I love ice cream, but I recently learned the hard way that too much dairy is not always good for my body.
Honey-banana snack wrap
Brace yourself, friends, because this week’s recipe is bananas. Usually when I’m craving a sweet snack, I opt for a banana to keep it healthy.
Recipe of the week: Peanut butter squares
From the title I’m guessing anyone with peanut allergies knows that this recipe is not safe for them. That my friends, is my disclaimer. Being someone who loves peanut butter and chocolate, but is trying to avoid pouring so much money into constantly getting Reese’s, I decided to try my hand at peanut butter squares, and I must say, I think I did a sweet job.
Recipe of the week: Pan-friend cinnamon bananas
I woke up Sunday morning with the intent to try out a new recipe this week
Recipe of the week: honey-lime fruit salad
Fruit salad has always been a staple side dish in my home. No matter the occasion, there was always some variation to the simple dish with a side of cream cheese or fruit dip.
Recipe of the week: Three Cheese Stuffed Shells
One of my all-time favorite meals is pasta. It’s cheap, easy and there are so many variations. What I really love about stuffed shells is that they’re rather classy.
Shippensburg Warlocks bring Quidditch to life
Many Harry Potter fans grew up fantasizing what life would be like to attend the prestigious Hogwarts School of Witchcraft and Wizardry. Or they dreamed of playing the famous sport of quidditch.
Gospel Celebration honors MLK
Students gathered to honor The Rev. Martin Luther King Jr. through gospel and worship in the multipurpose room of the Ceddia Union Building at Shippensburg University on Sunday.
